I was selected to host this party by
MyGetTogether. Pillsbury Crescent provided me with the products and the information to host the party.
The packet included:
*Pillsbury Crescents Recipes to share with guests
*5 Coupons for FREE Pillsbury 8 oz. Crecscnet Cans to purchase Original Crescents or Crescents Recipe Creations for recipes
*A $20 gift card to purchase recipe ingredients
*A handy shopping list of recipe ingredients
*30 product information sheets with coupon
*Allergen fact sheet
*Tabeltop signs to display near each suggested recipe
*60 recipe cards
*A special oven mitt
*A sheet pan and metal turner
I made 4 of the following recipes Pillsbury Crescents provided:
Crescent - Wrapped Brie
Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeno jelly, fruit preserves or salsa.
1 Can of Pillsbury refrigerated crescent dinner rolls or 1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
1 round (8oz) of Brie Cheese
1 egg, beaten
Directions:
Heat oven to 350 degrees.
If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
Bake 20-24 minutes or until golden brown. Cool 15 minutes. Serve warm.
Mini Crescent Dogs
2 cans Pillsbury refrigerated crescent dinner rolls
48 cocktail-sized smoked link sausages or hot dogs (from 16-oz package)
Directions:
Heat over to 375 degrees. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets. Bake 12-15 minutes or until golden brown; switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
*Crescent Bacon-Cheddar Pinwheels
*Crescent Layer Bars
Crescent Layer Bars
1 can Pillsbury refrigerated crescent dinner rolls or 1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
1 C white vanilla baking chips
1C semisweet chocolate chips
1 C slivered almonds
1C cashew halves and pieces
1 can (14oz) sweetened condensed milk (not evaporated)
Directions:
Heat oven to 375 (359 degrees for dark pans). Grease bottom and sides of 13x9 inch pan. If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top. Return to oven; bake 20 -25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.
Crescent Bacon -Cheddar Pinwheels
1 can Pillsbury refrigerated crescent dinner rolls or 1 can Pillsbury crescent recipe creations refrigerated seamless dough sheet
2 Tbsp ranch dressing
1/4 C cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2 C finely shredded Cheddar cheese (2oz)
1/4C chopped green onions (4 medium)
Directions:
Heat oven to 350 degrees.
If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4 inch rectangle, firmly pressing perforations to seal. If using dough sheet: unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4 - inch rectangle.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet.
Serve warm.
After everyone had sampled we voted on what we liked best. The Crescent-Wrapped Brie took 1st place. The kids like the Mini Crescent Dogs the best. I was pleasantly surprised about the bars. I didn't think they would be so good. They crescents make a great crust to this bar.
Kelly took home the 9x13 pan that was provided by Pillsbury Crescents, and Kendra took home a Pillsbury Crescent Oven Mitten also provided by them.
Most of the women each had recipes to share that included the Pillsbury Crescents in them.
They were sent home with coupons, recipe cards, and product info.
In total I had 11 women and 15 kids attend.
Success!!